Laura Anne Lapp

Stewed Tomatoes

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Preparation info
    • Difficulty

      Easy

Appears in
Amish Canning & Preserving
Amish Canning & Preserving

By Laura Anne Lapp

Published 2019

  • About

Ingredients

  • tomatoes, enough to fill your jar of choice
  • 1 heaping tablespoon chopped onion
  • 1 heaping tablespoon chopped

Method

  1. Peel and quarter tomatoes.
  2. Fill jars with tomatoes.
  3. To each quart add all remaining ingredients.
  4. Process in hot-water bath for 1 hour.