Alice B. Toklas

Crème Brulee

Preparation info
  • Serves

    4

    .
    • Difficulty

      Easy

Appears in
top 1000The Alice B Toklas Cookbook
The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

  • About

Method

Stir, bring to boiling point, and boil for exactly 1 minute 2 cups heavy cream. Remove the cream from the fire. Pour it in a slow stream into 4 well-beaten