Bird’s-nest Pudding

Name: Bird’s-nest Pudding
Cuisine: France
Ingredients: brush; butter; flour; sour cream; sugar; apples; milk; eggs; baking soda; heavy cream; melted butter

Preparation info

Difficulty
Easy

Appears in

The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

About

Method

Butter a porcelain pudding dish, slice 8 apples into it, sprinkle with sugar. Pour over them a batter made of 1