Lobster Archiduc

Name: Lobster Archiduc
Cuisine: France
Ingredients: coral; brandy; live lobster; port wine; lobster; oil; water; whisky; salt; lemon; heavy cream; cayenne pepper; lobster; eggs; butter

Preparation info

Difficulty
Easy

Appears in

The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

About

Method

Thoroughly wash a live lobster weighing not less than 3 lbs. Plunge into boiling water, allow to cool in liquid. Cut i