Veggie Frittata

Name: Veggie Frittata
Yield: Makes 2 Servings
Ingredients: 4 or 5 cremini mushrooms, thinly sliced; 3–5 oil-packed sun-dried tomatoes, chopped (or use those from the salad bar!); 2 tablespoons grated Gruyère cheese; 1 cup fresh spinach, coarsely chopped; 3 large eggs, whisked

Preparation info

Makes
2
Servings

Difficulty
Easy

Appears in

Healthy 5 Ingredient Air Fryer Cookbook

By Bonnie Matthews and Dawn Hall

Published 2019

About

You can make this frittata with whatever vegetables you have on hand, including any leftover Sweet Potato Hash. Some people believe Himalayan pink salt is healthier and cleaner than other types of salt. You can generally find it with the other spices at your grocery store; if not, try the natural foods section. Substitute kosher salt, if desired.