Sheryl Kirby

Sheryl Kirby

Food writer

https://www.sherylkirby.com/
Sheryl Kirby is a Canadian food writer. She runs foodbookfeast.com, a website dedicated to sharing all types of books about food. She has also written two novels and a collection of food essays, and has edited and published an anthology of Canadian food writing.

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Sheryl's favorite cookbooks

Better Homes and Gardens New Cook Book

Better Homes and Gardens New Cook Book

It's not really “new” anymore, and food snobs will probably sneer, but I love this book for the fact that it covers so many basics so well. It's my go-to when giving housewarming and wedding presents because I believe that more people would cook if they were comfortable with the basics, especially when those recipes are mostly foolproof.

Out of Old Nova Scotia Kitchens

Out of Old Nova Scotia Kitchens

I grew up in Nova Scotia and this cookbook, a collection of recipes dating back to the Acadians, was what turned me on to food history and cultural theory.

150 Delicious Squares

150 Delicious Squares

What do you mean you've never heard of Paré? This caterer from Alberta, Canada wrote her first cookbook, 150 Delicious Squares, in 1981 at age 53. She's published over 200 separate titles under the Company's Coming series, selling over 30 million copies total. Okay, not all of these single-subject cookbooks are fabulous, but she's a Canadian culinary icon, and most Canadian homes have at least one of her books. This one is a true classic.

River Cottage Everyday

River Cottage Everyday

Hugh Fearnley-Whittingstall

Possibly too much of a reliance on “things on toast” but this is a good, solid cookbook that gets used in my house pretty frequently, just because the recipes are simple, straightforward, and tasty.

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Nova Scotia Cookery, Then and Now

Nova Scotia Cookery, Then and Now

Working with the Nova Scotia archives, modern chefs from around the province rework and reinterpret historical recipes from the 1750s to mid-1900s.

The Canadian Craft Beer Cookbook

The Canadian Craft Beer Cookbook

Ort is both a beer writer and an accomplished cook and he has an excellent understanding of how food and beer work together, not just as pairings, but using beer as an ingredient within a dish.