Made in Italy: Food and Stories
A stunning must-have book on the beauty and simplicity of true Italian food.
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Jenny Hartin
Cookbook critic
https://thecookbookjunkies.comI am the Cookbook Promotions Manager for Eat Your Books and the founder of The Cookbook Junkies, a Facebook group of over 36,300 cookbook fanatics and website of the same name. I wrote a column on cookbook reviews for TasteBook and I write a bi-weekly column for Sunday Supper Movement. I also provide reviews for Publishers Weekly.
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Jenny's favorite cookbooks
All Under Heaven
The definitive book on authentic Chinese cuisine.
A Treasury of Great Recipes
Unique approachable fare sharing a fusion of Malta cuisine with German traditional flavors.
The New Midwestern Table
I've cooked almost every recipe from this book and they are all winners.
Esther B. Aresty, Beatriz Fernandez, Miriam Ungerer, Afnan Rashid Al-Zayani, Luigi Carnacina, Henri-Paul Pellaprat, Édouard Nignon, Charmaine Solomon, Good Housekeeping Institute, Austin de Croze, An Old Lady Resident, Jacques Pépin, William Kitchiner and Maggie Green
A beautiful book that celebrates the legendary cuisine of Syria.
La Technique
It's Pépin, nothing else needs to be said.
Baking Chez Moi
You cannot go wrong with America's favorite baker.
Larousse Gastronomique
The definitive step-by-step guide to culinary excellence — key techniques, ingredients and recipes explained in 1,800 photographs.
Mastering the Art of French Cooking
A classic that you can re-read over and over and never tire of cooking from.
Ottolenghi: The Cookbook
His recipes are stunning and delicious.
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