Hiroko Shimbo

Hiroko Shimbo

Author

https://www.hirokoskitchen.com
Hiroko Shimbo is a trained sushi chef, restaurant consultant, cooking instructor, and author of The Japanese Kitchen, which was a Food & Wine magazine “Best of the Best” winner and an IACP Julia Child Cookbook Award nominee. She has also written for Saveur and other magazines. A native of Japan, she lives in New York City.

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Newsletter: 🍜 Fresh flavors from an East Asian trio 🍣

Newsletter: 🍜 Fresh flavors from an East Asian trio 🍣

After the season of plentiful traditional food, and the inevitable downtime over the holidays, what could be better than fresh new flavors to brighten wintery days and enliven your palate. For invigorating tastes, looks to East Asia, with its culinary culture of intense bright flavors and vibrant colors. We have three books newly added to ckbk, bursting with East Asian goodness.