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Anya von Bremzen

Anya von Bremzen

Author

https://en.wikipedia.org/wiki/Anya_von_Bremzen
Anya von Bremzen is the winner of three James Beard Awards for her books and journalism. She is the author of six acclaimed cookbooks and a memoir—Mastering the Art of Soviet Cookingwhich won the Guild of Food Writers 2014 Food Book of the Year. She has written for Food & Wine, Travel+Leisure, Saveur, the New Yorker, and the Guardian among other publications. She was born in Russia and emigrated to the USA as a child. When not on the road, Anya divides her time between New York and Istanbul.

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Features & Stories

Just like grandma used to make

Just like grandma used to make

In Nonna’s Kitchen by Carol Field celebrates and preserves the traditional regional cooking of Italy, as recounted by dozens of Italian grandmothers. To celebrate the recent addition of this critically-acclaimed title to ckbk, we explore grandmother-inspired recipes from across our cookbook collection.