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Michelin and more...

 

Chefs from top restaurants share the secrets behind their high-end dishes
Books
Hix Oyster & Chop House

Hix Oyster & Chop House

Mark Hix

Le Caprice

Le Caprice

AA Gill and Mark Hix

A Passion for Desserts

A Passion for Desserts

Emily Luchetti

The Ivy: The Restaurant and its Recipes

The Ivy: The Restaurant and its Recipes

AA Gill and Mark Hix

Wild Weed Pie: A Lifetime of Recipes

Wild Weed Pie: A Lifetime of Recipes

Janni Kyritsis and Roberta Muir

Paramount Cooking

Paramount Cooking

Christine Manfield

Dessert Divas

Dessert Divas

Christine Manfield

Paramount Desserts

Paramount Desserts

Christine Manfield

Cuisine Minceur

Cuisine Minceur

Michel Guérard

Rockpool

Rockpool

Neil Perry

Gjelina: Cooking from Venice, California

Gjelina: Cooking from Venice, California

Travis Lett

Vedge

Vedge

Rich Landau and Kate Jacoby

Boronia Kitchen: The Cookbook

Boronia Kitchen: The Cookbook

Simon Sandall

Tony Bilson's Recipe Book

Tony Bilson's Recipe Book

Tony Bilson

Simple to Spectacular

Simple to Spectacular

Jean-Georges Vongerichten and Mark Bittman

Asian Flavors of Jean-Georges

Asian Flavors of Jean-Georges

Jean-Georges Vongerichten

Jean-Georges: Cooking at Home with a Four-Star Chef

Jean-Georges: Cooking at Home with a Four-Star Chef

Jean-Georges Vongerichten and Mark Bittman

Gabriel Kreuther: The Spirit of Alsace

Gabriel Kreuther: The Spirit of Alsace

Gabriel Kreuther

The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant

The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant

Jonathan Waxman

Glorious Game

Glorious Game

Ben Tish

Feast

Feast

Franck Dangereux

Maze: The Cookbook

Maze: The Cookbook

Jason Atherton

Cuisine Gourmande

Cuisine Gourmande

Michel Guérard

Lickerland: Asian-Accented Desserts

Lickerland: Asian-Accented Desserts

Jason Licker

A Culinary Journey: 70 Le Cordon Bleu Alumni Recipes from Around the World

A Culinary Journey: 70 Le Cordon Bleu Alumni Recipes from Around the World

Le Cordon Bleu

The French Laundry Cookbook

The French Laundry Cookbook

Thomas Keller

$43.99

Black Pudding & Foie Gras

Black Pudding & Foie Gras

Andrew Pern

Loose Birds & Game

Loose Birds & Game

Andrew Pern

Pied à Terre: Celebrating 30 years

Pied à Terre: Celebrating 30 years

Asimakis Chaniotis and David Moore

Formulas for Flavour

Formulas for Flavour

John Campbell

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