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ingredients

10 Ways With Nuts

 

Nuts are for more than simple snacking. Create luscious sauces, fortify baked goods, or make your own granola. Also, check out our guide for using 10 Pantry Staples, 100 Ways for additional ideas for turning your pantry’s contents into hundreds of satisfying meals.
Recipes
Pomodori Ripieni con Pesto Pangrattato

Alastair Little's Italian Kitchen

Alastair Little

(1)

Fresh Herb Pesto

Bountiful

Diane Cu and Todd Porter

Banana, Pecan and Pumpkin Seed Muffins

Caribbean Food Made Easy

Levi Roots

Apricot Honey Nuts

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Peter Greweling

Granola Bars

Flour: Spectacular Recipes from Boston's Flour Bakery & Cafe

Joanne Chang

Caramelized Apricots with Pistachio Nuts & Peach Sauce

French Countryside Cooking

Daniel Galmiche

Nut Butter Granola Bars

Love Your Leftovers

Nick Evans

Coconut and Peanut Satay

Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen

Jo Pratt

Quince Stuffed with Wheat Berries, Nuts, and Raisins

Mediterranean Vegetarian Feasts

Aglaia Kremezi

Maple-Pecan Streusel Bars

The Art of the Cookie

Shelly Kaldunski

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