Logo
  • Authors
  • Books
  • Features
  • Collections
Logo
  • Search
  • Authors
  • Books
  • Features & Stories
  • Collections
ingredients

10 Ways With Dried Beans

 

Cook up a batch of dried beans, then explore the many ways to cook them – in salads, pastas, soups and stews. Plus, take a look at our guide, 10 Pantry Staples, 100 Ways for more ideas for turning your pantry’s contents into hundreds of satisfying meals.
Recipes
Masa and Black Bean Cakes with Spicy Butternut Squash

Dos Caminos Mexican Street Food

Ivy Stark

(1)

Pressure Cooker Method for Cooking Dried Beans

Eating Cuban

Martin Jacobs and Beverly Cox

Stir-Fry of Rice and Vegetables

Get in There and Cook: A Master Class for the Starter Chef

Richard Sax

Cooked Dried Beans

Healthy in a Hurry

Karen Ansel

5-Minute Sun-Dried Tomato Hummus

The New Kosher

Kim Kushner

Spicy Black Beans

Love Your Leftovers

Nick Evans

Spicy White Bean and Red Pepper Dip

Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen

Jo Pratt

Lima Bean Tacu Tacu

Peruvian Kitchen

Morena Cuadra

Dried Beans

Bill Neal's Southern Cooking

Bill Neal

Beans Stewed with Herbs

Tasting Georgia: A Food and Wine Journey in the Caucasus

Carla Capalbo

Advertisement

Logo
  • About
  • faq
  • Contact
  • Terms
  • Privacy
  • Gifts