10 Ways With Carrots

Though carrots are a permanent feature in produce sections, they are seasonal. A late spring and fall crop, it is the fact that carrots fare exceedingly well in cold storage that enables them to be available to us year-round. A great source potassium, vitamin K and beta-carotene, indulge in this vibrant, sweet vegetable with abandon. Here are 10 great recipes to get you started!