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Cooking with Kids: Part 3 – A Sauce is Worth 1000 Recipes

 

Recipes from the latest article in our Cooking with Kids series, published in association with Charlie Cart.
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11 recipes
643 cal
Pesto

Paul Gayler's Sauce Book

Paul Gayler

376 cal
Pistou

Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

Paula Wolfert

360 cal
Homemade Ranch Dressing

Everything on the Table

Colman Andrews

248 cal
Green Goddess Dip with Celery Leaves Instead

Colu Cooks

Colu Henry

121 cal
Pork and Kimchi Pancake Appetizer

Korean Cooking Made Easy: Simple Meals in Minutes

Soon Young Chung

135 cal
Thai Spicy and Tangy Dipping Sauce

Asian Smoke: Thai and Southeast Asian Barbecue from the Curry Boys

Andrew Ho, Andrew Samia and Sean Wen

268 cal
Romesco Sauce

The Weeknight Cook

Brigit Binns

273 cal
Muhammara

Sumac

Anas Atassi

221 cal
Chakalaka

Dijo

Lesego Semenya

339 cal
Mowgli Chutney

Mowgli Street Food

Nisha Katona

(2)

Raspberry–Rose-Hip Sauce

The Sioux Chef’s Indigenous Kitchen

Sean Sherman