The Good Chicken Cookbook
Marcus Bean
Breaking Bao: 88 Bakes and Snacks from Asia and Beyond
Clarice Lam
The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant
Nick Curtola, Gabe Ulla, James Murphy and Justin Chearno
Convivir: Modern Mexican Cuisine in California’s Wine Country
Rogelio Garcia
French Charcuterie at Home: Terrines, Rillettes, Saucisses, & Pâtés En Croûte
Gilles Verot and Nicolas Verot
Islas: A Celebration of Tropical Cooking - 125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands
Von Diaz
Cocolat: Extraordinary Chocolate Desserts
Alice Medrich
My South Texas Kitchen: Traditional Recipes And Modern Tips
Yvette Zuniga Jemison
Rose's Heavenly Cakes
Rose Levy Beranbaum
The Flavor Equation
Nik Sharma
We Are La Cocina
Leticia Landa and Caleb Zigas
The Advanced Professional Pastry Chef
Bo Friberg
Falastin
Sami Tamimi and Tara Wigley
China Moon Cookbook
Barbara Tropp
$11.99
The New York Times Cook Book
Craig Claiborne
Charcuterie and French Pork Cookery
Jane Grigson
The Classic Italian Cookbook
Marcella Hazan
Classic Home Desserts
Richard Sax
Roots: The Definitive Compendium
Diane Morgan
A Passion for Ice Cream
Emily Luchetti
Pennsylvania Dutch Country Cooking
William Woys Weaver
Glorious French Food
James Peterson
Oxford Companion to Food
Alan Davidson
Stars Desserts
On Food and Cooking
Harold McGee
The Slow Mediterranean Kitchen: Recipes for the Passionate Cook
Paula Wolfert
Splendid Soups
The Baking Bible
The Key to Chinese Cooking
Irene Kuo
The Silver Palate Cookbook
Julee Rosso and Sheila Lukins
$14.99
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