Bourke Street Bakery
Paul Allam and David McGuinness
Bien Cuit: The Art of Bread
Peter Kaminsky and Zachary Golper
Slow Dough, Real Bread
Chris J L Young
Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries
Regula Ysewijn
The Fundamental Techniques of Classic Bread Baking
French Culinary Institute
Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef
Anthony Falco
Flour: Spectacular Recipes from Boston's Flour Bakery & Cafe
Joanne Chang
Professional Baking
Wayne Gisslen
How to Bake
Nick Malgieri
Bread: Le Cordon Bleu Home Collection
Le Cordon Bleu
Bread: A Baker's Book of Techniques and Recipes
Jeffrey Hamelman
The Modern Baker
Josey Baker Bread
Josey Baker
Making Dough
Russell van Kraayenburg
The Pink Whisk Guide to Bread Making
Ruth Clemens
Nick Malgieri's Bread
The Art of Baking Bread
Matt Pellegrini
The Ultimate Bread Machine Cookbook
Jennie Shapter
Wood-fired Oven Cookbook
Holly Jones and David Jones
Making Bread at Home
Tom Jaine
Best Bagels
Marcy Goldman
Brother Juniper’s Bread Book
Peter Reinhart