The Fundamental Techniques of Classic Bread Baking
French Culinary Institute
Scandinavian Classic Baking
Pat Sinclair
Slow Dough, Real Bread
Chris J L Young
Bien Cuit: The Art of Bread
Peter Kaminsky and Zachary Golper
The Pink Whisk Guide to Bread Making
Ruth Clemens
Professional Baking
Wayne Gisslen
Bourke Street Bakery
Paul Allam and David McGuinness
How to Bake
Nick Malgieri
Making Dough
Russell van Kraayenburg
Bread: A Baker's Book of Techniques and Recipes
Jeffrey Hamelman
Flour: Spectacular Recipes from Boston's Flour Bakery & Cafe
Joanne Chang
Bread: Le Cordon Bleu Home Collection
Le Cordon Bleu
Josey Baker Bread
Josey Baker
Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef
Anthony Falco
Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries
Regula Ysewijn
Nick Malgieri's Bread
Best Bagels
Marcy Goldman
The Art of Baking Bread
Matt Pellegrini
The Modern Baker
Brother Juniper’s Bread Book
Peter Reinhart
Making Bread at Home
Tom Jaine
The Ultimate Bread Machine Cookbook
Jennie Shapter
Wood-fired Oven Cookbook
David Jones and Holly Jones
