Professional Baking
Wayne Gisslen
Flour: Spectacular Recipes from Boston's Flour Bakery & Cafe
Joanne Chang
The Fundamental Techniques of Classic Bread Baking
French Culinary Institute
Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery
Michelle Eshkeri
Bourke Street Bakery
David McGuinness and Paul Allam
Bien Cuit: The Art of Bread
Zachary Golper and Peter Kaminsky
The New Ballymaloe Bread Book
Darina Allen
Slow Dough, Real Bread
Chris J L Young
How to Bake Sourdough Bread: Fermentation, Starters & Recipes
Michael Kalanty
Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries
Regula Ysewijn
Bread: A Baker's Book of Techniques and Recipes
Jeffrey Hamelman
The Modern Baker
Nick Malgieri
Nick Malgieri's Bread
Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef
Anthony Falco
Making Dough
Russell van Kraayenburg
How to Bake
Scandinavian Classic Baking
Pat Sinclair
Bread: Le Cordon Bleu Home Collection
Le Cordon Bleu
Making Bread at Home
Tom Jaine
The Ultimate Bread Machine Cookbook
Jennie Shapter
The Pink Whisk Guide to Bread Making
Ruth Clemens
Josey Baker Bread
Josey Baker
The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
Beth Hensperger
Brother Juniper’s Bread Book
Peter Reinhart
Wood-fired Oven Cookbook
Holly Jones and David Jones
