Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home
Ciril Hitz
Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef
Anthony Falco
Baking Artisan Pastries & Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond
Flour: Spectacular Recipes from Boston's Flour Bakery & Cafe
Joanne Chang
The Fundamental Techniques of Classic Bread Baking
French Culinary Institute
Professional Baking
Wayne Gisslen
Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery
Michelle Eshkeri
Bourke Street Bakery
Paul Allam and David McGuinness
The New Ballymaloe Bread Book
Darina Allen
Slow Dough, Real Bread
Chris J L Young
Bien Cuit: The Art of Bread
Peter Kaminsky and Zachary Golper
Nick Malgieri's Bread
Nick Malgieri
How to Bake Sourdough Bread: Fermentation, Starters & Recipes
Michael Kalanty
The Modern Baker
Bread: A Baker's Book of Techniques and Recipes
Jeffrey Hamelman
Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries
Regula Ysewijn
Making Dough
Russell van Kraayenburg
The Ultimate Bread Machine Cookbook
Jennie Shapter
Brother Juniper’s Bread Book
Peter Reinhart
Bread: Le Cordon Bleu Home Collection
Le Cordon Bleu
Josey Baker Bread
Josey Baker
How to Bake
The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
Beth Hensperger
Wood-fired Oven Cookbook
David Jones and Holly Jones
Making Bread at Home
Tom Jaine
