Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef
Anthony Falco
How to Bake Sourdough Bread: Fermentation, Starters & Recipes
Michael Kalanty
Bourke Street Bakery
David McGuinness and Paul Allam
The Fundamental Techniques of Classic Bread Baking
French Culinary Institute
Bien Cuit: The Art of Bread
Peter Kaminsky and Zachary Golper
Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery
Michelle Eshkeri
Flour: Spectacular Recipes from Boston's Flour Bakery & Cafe
Joanne Chang
Bread: A Baker's Book of Techniques and Recipes
Jeffrey Hamelman
Wood-fired Oven Cookbook
David Jones and Holly Jones
Professional Baking
Wayne Gisslen
The Ultimate Bread Machine Cookbook
Jennie Shapter
Bread: Le Cordon Bleu Home Collection
Le Cordon Bleu
Nick Malgieri's Bread
Nick Malgieri
Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries
Regula Ysewijn
Scandinavian Classic Baking
Pat Sinclair
Slow Dough, Real Bread
Chris J L Young
Josey Baker Bread
Josey Baker
The Modern Baker
The Art of Baking Bread
Matt Pellegrini
The Pink Whisk Guide to Bread Making
Ruth Clemens
How to Bake
Brother Juniper’s Bread Book
Peter Reinhart
Making Dough
Russell van Kraayenburg
Making Bread at Home
Tom Jaine
Best Bagels
Marcy Goldman
