Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery
Michelle Eshkeri
Professional Baking
Wayne Gisslen
Flour: Spectacular Recipes from Boston's Flour Bakery & Cafe
Joanne Chang
Bourke Street Bakery
David McGuinness and Paul Allam
Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef
Anthony Falco
The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
Beth Hensperger
How to Bake Sourdough Bread: Fermentation, Starters & Recipes
Michael Kalanty
Bien Cuit: The Art of Bread
Peter Kaminsky and Zachary Golper
Scandinavian Classic Baking
Pat Sinclair
The Fundamental Techniques of Classic Bread Baking
French Culinary Institute
Bread: Le Cordon Bleu Home Collection
Le Cordon Bleu
Nick Malgieri's Bread
Nick Malgieri
Josey Baker Bread
Josey Baker
Bread: A Baker's Book of Techniques and Recipes
Jeffrey Hamelman
The Ultimate Bread Machine Cookbook
Jennie Shapter
The Art of Baking Bread
Matt Pellegrini
Slow Dough, Real Bread
Chris J L Young
The Modern Baker
Wood-fired Oven Cookbook
David Jones and Holly Jones
Making Dough
Russell van Kraayenburg
Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries
Regula Ysewijn
The Pink Whisk Guide to Bread Making
Ruth Clemens
How to Bake
Brother Juniper’s Bread Book
Peter Reinhart
Best Bagels
Marcy Goldman
