Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery
Michelle Eshkeri
The New Ballymaloe Bread Book
Darina Allen
Flour: Spectacular Recipes from Boston's Flour Bakery & Cafe
Joanne Chang
Bourke Street Bakery
Paul Allam and David McGuinness
Professional Baking
Wayne Gisslen
The Fundamental Techniques of Classic Bread Baking
French Culinary Institute
Josey Baker Bread
Josey Baker
How to Bake Sourdough Bread: Fermentation, Starters & Recipes
Michael Kalanty
Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef
Anthony Falco
Bread: A Baker's Book of Techniques and Recipes
Jeffrey Hamelman
Bien Cuit: The Art of Bread
Zachary Golper and Peter Kaminsky
Slow Dough, Real Bread
Chris J L Young
The Modern Baker
Nick Malgieri
Bread: Le Cordon Bleu Home Collection
Le Cordon Bleu
Making Dough
Russell van Kraayenburg
Scandinavian Classic Baking
Pat Sinclair
The Art of Baking Bread
Matt Pellegrini
The Pink Whisk Guide to Bread Making
Ruth Clemens
Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries
Regula Ysewijn
Nick Malgieri's Bread
The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
Beth Hensperger
Wood-fired Oven Cookbook
Holly Jones and David Jones
Making Bread at Home
Tom Jaine
How to Bake
Best Bagels
Marcy Goldman
