Scandinavian Classic Baking
Pat Sinclair
Professional Baking
Wayne Gisslen
The Fundamental Techniques of Classic Bread Baking
French Culinary Institute
Slow Dough, Real Bread
Chris J L Young
Bourke Street Bakery
David McGuinness and Paul Allam
Bien Cuit: The Art of Bread
Peter Kaminsky and Zachary Golper
Flour: Spectacular Recipes from Boston's Flour Bakery & Cafe
Joanne Chang
Making Dough
Russell van Kraayenburg
Bread: A Baker's Book of Techniques and Recipes
Jeffrey Hamelman
Nick Malgieri's Bread
Nick Malgieri
Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef
Anthony Falco
The Pink Whisk Guide to Bread Making
Ruth Clemens
How to Bake
How to Bake Sourdough Bread: Fermentation, Starters & Recipes
Michael Kalanty
Bread: Le Cordon Bleu Home Collection
Le Cordon Bleu
The Ultimate Bread Machine Cookbook
Jennie Shapter
The Art of Baking Bread
Matt Pellegrini
Best Bagels
Marcy Goldman
Josey Baker Bread
Josey Baker
Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries
Regula Ysewijn
The Modern Baker
Making Bread at Home
Tom Jaine
Brother Juniper’s Bread Book
Peter Reinhart
Wood-fired Oven Cookbook
Holly Jones and David Jones
