The New Ballymaloe Bread Book
Darina Allen
Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery
Michelle Eshkeri
Professional Baking
Wayne Gisslen
The Fundamental Techniques of Classic Bread Baking
French Culinary Institute
Bourke Street Bakery
Paul Allam and David McGuinness
Flour: Spectacular Recipes from Boston's Flour Bakery & Cafe
Joanne Chang
Bread: A Baker's Book of Techniques and Recipes
Jeffrey Hamelman
Slow Dough, Real Bread
Chris J L Young
Bien Cuit: The Art of Bread
Zachary Golper and Peter Kaminsky
The Modern Baker
Nick Malgieri
How to Bake Sourdough Bread: Fermentation, Starters & Recipes
Michael Kalanty
Josey Baker Bread
Josey Baker
Making Dough
Russell van Kraayenburg
Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries
Regula Ysewijn
Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef
Anthony Falco
How to Bake
The Pink Whisk Guide to Bread Making
Ruth Clemens
Nick Malgieri's Bread
Scandinavian Classic Baking
Pat Sinclair
The Ultimate Bread Machine Cookbook
Jennie Shapter
Wood-fired Oven Cookbook
Holly Jones and David Jones
Making Bread at Home
Tom Jaine
The Art of Baking Bread
Matt Pellegrini
The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
Beth Hensperger
Brother Juniper’s Bread Book
Peter Reinhart
