Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home
Ciril Hitz
Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef
Anthony Falco
Baking Artisan Pastries & Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond
Flour: Spectacular Recipes from Boston's Flour Bakery & Cafe
Joanne Chang
The Fundamental Techniques of Classic Bread Baking
French Culinary Institute
Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery
Michelle Eshkeri
Professional Baking
Wayne Gisslen
Bourke Street Bakery
Paul Allam and David McGuinness
The New Ballymaloe Bread Book
Darina Allen
Slow Dough, Real Bread
Chris J L Young
Bien Cuit: The Art of Bread
Peter Kaminsky and Zachary Golper
Nick Malgieri's Bread
Nick Malgieri
How to Bake Sourdough Bread: Fermentation, Starters & Recipes
Michael Kalanty
The Modern Baker
Bread: A Baker's Book of Techniques and Recipes
Jeffrey Hamelman
Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries
Regula Ysewijn
Making Dough
Russell van Kraayenburg
The Ultimate Bread Machine Cookbook
Jennie Shapter
Brother Juniper’s Bread Book
Peter Reinhart
Bread: Le Cordon Bleu Home Collection
Le Cordon Bleu
Josey Baker Bread
Josey Baker
How to Bake
The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
Beth Hensperger
Wood-fired Oven Cookbook
David Jones and Holly Jones
Making Bread at Home
Tom Jaine
