Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery
Michelle Eshkeri
Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef
Anthony Falco
Bourke Street Bakery
David McGuinness and Paul Allam
How to Bake Sourdough Bread: Fermentation, Starters & Recipes
Michael Kalanty
Flour: Spectacular Recipes from Boston's Flour Bakery & Cafe
Joanne Chang
Professional Baking
Wayne Gisslen
The Fundamental Techniques of Classic Bread Baking
French Culinary Institute
The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
Beth Hensperger
Bread: Le Cordon Bleu Home Collection
Le Cordon Bleu
Scandinavian Classic Baking
Pat Sinclair
Nick Malgieri's Bread
Nick Malgieri
Bien Cuit: The Art of Bread
Peter Kaminsky and Zachary Golper
Wood-fired Oven Cookbook
David Jones and Holly Jones
The Ultimate Bread Machine Cookbook
Jennie Shapter
Bread: A Baker's Book of Techniques and Recipes
Jeffrey Hamelman
The Art of Baking Bread
Matt Pellegrini
Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries
Regula Ysewijn
Josey Baker Bread
Josey Baker
Slow Dough, Real Bread
Chris J L Young
How to Bake
Making Dough
Russell van Kraayenburg
The Pink Whisk Guide to Bread Making
Ruth Clemens
The Modern Baker
Brother Juniper’s Bread Book
Peter Reinhart
Best Bagels
Marcy Goldman
