How to Bake Sourdough Bread: Fermentation, Starters & Recipes
Michael Kalanty
Bourke Street Bakery
David McGuinness and Paul Allam
The Fundamental Techniques of Classic Bread Baking
French Culinary Institute
Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries
Regula Ysewijn
Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef
Anthony Falco
Bien Cuit: The Art of Bread
Peter Kaminsky and Zachary Golper
Professional Baking
Wayne Gisslen
Flour: Spectacular Recipes from Boston's Flour Bakery & Cafe
Joanne Chang
Scandinavian Classic Baking
Pat Sinclair
The Ultimate Bread Machine Cookbook
Jennie Shapter
Wood-fired Oven Cookbook
David Jones and Holly Jones
Bread: A Baker's Book of Techniques and Recipes
Jeffrey Hamelman
Slow Dough, Real Bread
Chris J L Young
Josey Baker Bread
Josey Baker
The Modern Baker
Nick Malgieri
Nick Malgieri's Bread
Bread: Le Cordon Bleu Home Collection
Le Cordon Bleu
The Pink Whisk Guide to Bread Making
Ruth Clemens
Making Dough
Russell van Kraayenburg
Brother Juniper’s Bread Book
Peter Reinhart
The Art of Baking Bread
Matt Pellegrini
Making Bread at Home
Tom Jaine
How to Bake
Best Bagels
Marcy Goldman
