Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery
Michelle Eshkeri
The New Ballymaloe Bread Book
Darina Allen
Bourke Street Bakery
Paul Allam and David McGuinness
Flour: Spectacular Recipes from Boston's Flour Bakery & Cafe
Joanne Chang
The Fundamental Techniques of Classic Bread Baking
French Culinary Institute
Professional Baking
Wayne Gisslen
Josey Baker Bread
Josey Baker
The Modern Baker
Nick Malgieri
Slow Dough, Real Bread
Chris J L Young
Bien Cuit: The Art of Bread
Zachary Golper and Peter Kaminsky
Making Dough
Russell van Kraayenburg
Bread: A Baker's Book of Techniques and Recipes
Jeffrey Hamelman
Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef
Anthony Falco
Scandinavian Classic Baking
Pat Sinclair
The Art of Baking Bread
Matt Pellegrini
How to Bake Sourdough Bread: Fermentation, Starters & Recipes
Michael Kalanty
Bread: Le Cordon Bleu Home Collection
Le Cordon Bleu
Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries
Regula Ysewijn
The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
Beth Hensperger
The Pink Whisk Guide to Bread Making
Ruth Clemens
Nick Malgieri's Bread
Wood-fired Oven Cookbook
Holly Jones and David Jones
How to Bake
Making Bread at Home
Tom Jaine
Best Bagels
Marcy Goldman
