Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home
Ciril Hitz
Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef
Anthony Falco
Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery
Michelle Eshkeri
Professional Baking
Wayne Gisslen
Bourke Street Bakery
Paul Allam and David McGuinness
Flour: Spectacular Recipes from Boston's Flour Bakery & Cafe
Joanne Chang
Wood-fired Oven Cookbook
Holly Jones and David Jones
The Fundamental Techniques of Classic Bread Baking
French Culinary Institute
Nick Malgieri's Bread
Nick Malgieri
The Modern Baker
The New Ballymaloe Bread Book
Darina Allen
Slow Dough, Real Bread
Chris J L Young
The Ultimate Bread Machine Cookbook
Jennie Shapter
How to Bake Sourdough Bread: Fermentation, Starters & Recipes
Michael Kalanty
Bread: A Baker's Book of Techniques and Recipes
Jeffrey Hamelman
Josey Baker Bread
Josey Baker
Bien Cuit: The Art of Bread
Peter Kaminsky and Zachary Golper
Making Bread at Home
Tom Jaine
How to Bake
The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
Beth Hensperger
Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries
Regula Ysewijn
Scandinavian Classic Baking
Pat Sinclair
Making Dough
Russell van Kraayenburg
Bread: Le Cordon Bleu Home Collection
Le Cordon Bleu
The Art of Baking Bread
Matt Pellegrini
