Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery
Michelle Eshkeri
The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
Beth Hensperger
Bourke Street Bakery
David McGuinness and Paul Allam
Flour: Spectacular Recipes from Boston's Flour Bakery & Cafe
Joanne Chang
Professional Baking
Wayne Gisslen
Scandinavian Classic Baking
Pat Sinclair
The Fundamental Techniques of Classic Bread Baking
French Culinary Institute
Bien Cuit: The Art of Bread
Peter Kaminsky and Zachary Golper
Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef
Anthony Falco
How to Bake Sourdough Bread: Fermentation, Starters & Recipes
Michael Kalanty
Josey Baker Bread
Josey Baker
Slow Dough, Real Bread
Chris J L Young
Bread: Le Cordon Bleu Home Collection
Le Cordon Bleu
The Art of Baking Bread
Matt Pellegrini
The Ultimate Bread Machine Cookbook
Jennie Shapter
Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries
Regula Ysewijn
Making Dough
Russell van Kraayenburg
Nick Malgieri's Bread
Nick Malgieri
Bread: A Baker's Book of Techniques and Recipes
Jeffrey Hamelman
Brother Juniper’s Bread Book
Peter Reinhart
Wood-fired Oven Cookbook
David Jones and Holly Jones
The Pink Whisk Guide to Bread Making
Ruth Clemens
The Modern Baker
Making Bread at Home
Tom Jaine
How to Bake
