Recipes are listed by course, including soups, fish, meat, eggs, rice, curries, savoury dishes, as well as sambals (a chilli sauce or paste), chutneys, pickles, sweets, cakes, etc. The British Library ascribes authorship to Mrs J. Higginbotham, presumably of the Madras publishing company, which issued other cookery tittles.

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James Steen

Journalist, author and food writer