Far more than a recipe collection, this carefully researched, beautifully photographed book documents the history, immigration patterns and signature dishes of Singapore’s Chinese communities (Hokkien, Teochew, Cantonese, Hakka, Hainanese and others), and describes how the groups have shaped Singapore’s cuisine. Recipes include classics such as Cantonese Sweet and Sour Pork, Hainanese Chicken Rice and Hokkien Mee noodles.

Embark on a culinary journey through the rich and diverse traditions of Chinese cuisine with Chinese Heritage Cooking. Christopher Chan celebrates the flavors, techniques, and stories passed down through generations, presenting authentic recipes that capture the essence of China's culinary legacy. From comforting home-cooked dishes to elegant banquet specialties, this book offers step-by-step guidance for cooks of all levels. With insights into cultural practices and the art of balancing flavors, Chinese Heritage Cooking is both a tribute to tradition and an invitation to bring the heart of Chinese cooking into your kitchen.

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