Available on ckbk now
Tradewinds & Coconuts: A Reminiscence and Recipes from the Pacific Islands

Tradewinds & Coconuts: A Reminiscence and Recipes from the Pacific Islands

by Jennifer Brennan

Svg Vector Icons : http://www.onlinewebfonts.com/icon Recipes

from the publisher

The ultimate guide to Pacific Island cuisine and culture - Presents tantalizing recipes made from mollusks, crustaceans, amphibious reptiles and Pacific Ocean fish - Includes mouth-watering meat recipies - from the familiar to the exotic - Features engaging anecdotes and reminiscence on both Pacific Island life and its cuisine, and acts as the irrestiable companion to Curries and Bugles - Reveals the secrets of authentic preparation such as cooking in an earth-pit oven

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Original Publisher
HarperCollins
Date of publication
1997
ISBN
9625938192

Features & Stories

Behind the Cookbook: The Original Thai Cookbook

Behind the Cookbook: The Original Thai Cookbook

Max Tan is passionate about classic cookbooks and is on a mission to ensure that pioneering cookbook authors are not forgotten. In this feature, published to mark what would have been her 90th birthday, he celebrates Jennifer Brennan’s groundbreaking 1981 work, The Original Thai Cookbook, which is now available on ckbk.