Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Recommended by

Elizabeth Romer

Food writer and historian

Innocent & charming note book of a lifetime's work in a bourgeois Aretine kitchen. Delicious recipes and touching use of dialect and the then used gergo Francese in the kitchen! Handwritten, it begins:”The month of March 1842. For refined dishes and household dishes” and ends with the words ”Lavorate bene.....e fatto e mangiato - Well prepared, cooked and eaten”