Le Livre de Michel Bras

by Michel Bras

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Original Publisher
Date of publication
1991
ISBN
2905209518

Recommended by

Hervé This

Director of the AgroParisTech-INRA International Centre for Molecular Gastronomy

Matt Abé

Chef de Cuisine, Restaurant Gordon Ramsay

Frank Ruta

Executive Chef, The Grill Room at Capella Washington, D.C.

David Kinch

Chef and Proprietor