Step into the world of timeless culinary craftsmanship with Good Cookery by F. J. Francillon. This classic guide is a treasure trove of practical recipes and techniques, designed to bring out the best in everyday ingredients. From hearty soups and savory pies to delicate desserts, Francillon offers a wealth of knowledge for cooks of all levels. With an emphasis on simplicity, flavor, and tradition, Good Cookery is a must-have for anyone seeking to master the art of wholesome, satisfying home cooking.

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Recommended by

Charles Campion

Critic and Author