The Food and Cooking of Germany: Traditions - Ingredients - Tastes - Techniques

This book presents a selection of the very best of German food, with 60 superb recipes from simple farmhouse fare to international classics. Dishes include such delicious recipes as Rhenish Sausage Salad with Emmental Cheese, Swabian Stew with Beef, Spatzle and Vegetables, Potato Pancakes with Smoked Salmon and Sour Cream, and Bavarian Cream and Marinated Berries. with over 300 specially commissioned photographs, this book will provide all the inspiration you ned to experience truly authentic German cooking, whether you have travelled in the region and wish to replicate the food, or desire to expand your culinary repertoire with distinctive and satisfying fishes.