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Elizabeth David Classics (Mediterranean Food, French Country Cooking, Summer Cooking)
from the publisher
"Everyone who loves good food will welcome this reprint in one volume, hardback and durable, of the three classics of the kitchen which first made us familiar with the name Elizabeth David. They have been necessary to my generation, they will be necessary to our children and grand children." These are the opening lines from Jane Grigson's Preface to the original edition of Elizabeth David Classics published by Jill Norman in 1980 and her words are as relevant today as they were nearly twenty years ago.
Why aren’t the recipes for this book available on ckbk?
We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.
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- Original Publisher
- Date of publication
- 1955
- ISBN
- 1902304276
Recommended by
Patricia Michelson
Founder of La Fromagerie in London
ALL ELIZABETH DAVID BOOKS you can't just have one of her books you have to have them all. They taught me to cook and also to understand places, people and produce.
Bronte Aurell
Co-owner of ScandiKitchen
My trusted 'go to' when I need answers.
Nancy Singleton Hachisu
Food writer
Darrell Corti
President Corti Brothers
Lisa Marley
Founder of Cocoa Box
Joyce Goldstein
Author and consultant
Bethany Kehdy
Cook, presenter and author
John Corbett
Food writer, editor
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