A massive compilation of Peter Gordon’s best New Zealand House and Garden magazine recipes. Designed with the home cook in mind, these culturally eclectic recipes are simple to follow and emphasize texture alongside flavor. Includes tips on where to find unfamiliar ingredients and using substitutions.

Imagine a book that transports kids thousands of miles away with the fresh, healthy dishes of different lands. This book leads little people to explore countries and cuisines to try themselves. Simple recipes, using fresh, healthy and easy-to-source ingredients, with suggested substitutions, will open up different tastes, aromas and cuisines.

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Recommended by

Bronte Aurell

Co-owner of ScandiKitchen

This book woke up my joy for cooking when it came out.