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Leaves from The Walnut Tree: Cooking of a Lifetime

Leaves from The Walnut Tree: Cooking of a Lifetime

by Ann Taruschio and Franco Taruschio

says

The owners of the Michelin starred Welsh restaurant, The Walnut Tree, bring together recipes from their kitchen. Inspired by Italian, Welsh and Eastern European culinary traditions, the recipes here include a panoply of dishes as diverse as Sicilian cheesecake and Belgian bacon and leek soup.

from the publisher

The Walnut Tree Inn is one of Europe's most fascinating restaurants, created by Ann and Franco Taruschio in a tiny Welsh hamlet over 30 years ago. Situated in the Welsh county of Gwent, the small white inn nestles in the lee of a barren mountain and diners flock there from all over the country to sample the delights of the couple's cuisine. It still looks like a pub, and extends that warm hospitality that distinguishes a good pub, but it is also its highly original and delicious cuisine that sets it apart. The cuisine is Franco Taruschio's own and reflects the complex influences, from as far afield as Italy, Wales and the Far East, that have shaped his cooking. The menu defies categorization and includes dishes as diverse as bacon and leek soup from Belgium, fish soup from Italy, Welsh lamb, English partridge and Sicilian cheesecake. The Taruschios grow their own herbs, the fruit and vegetables come from local growers and much of their fish and meat is bought from local organic suppliers. This book features recipes from Franco Taruschio's kitchen, and includes Brodetto, Red Mullet Anconetana, Curried Prawns and Pineapple, and Panache of Fish with Warm Balsamic Vinaigrette.

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Original Publisher
Pavilion Books
Date of publication
1993
ISBN
1857935705

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