Exploring the cuisine of southern Italy, this book gives over 200 recipes, many of which are previously unpublished. It covers dishes from the eight regions that form the south of Italy: Lazio, the Abruzzi, Molise, Puglia, Campania, Basilicata, Calabria and Sicily. The book starts in Rome and Naples, progressing down through the remote communities in the "instep" of the country to Sicily, discovering on the way the centuries-old cuisines of shepherds, fisherman and nobility. The cuisines of southern Italy are reputed to be amongst the healthiest in the world.

Why aren’t the recipes for this book available on ckbk?

This book has been licensed, and will soon be available on ckbk. New books are converted and uploaded each month.

Books which are part of ckbk's collection show one of these two logos:

now available on ckbk
coming soon to ckbk