In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

by

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Original Publisher
Ten Speed Press
Date of publication
2013
ISBN
1607743434

Recommended by

Steven Lamb

Teacher and writer

Brady Lowe

Founder, Cochon555