Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Features & Stories

A guide to making the most of venison

In our latest feature, Louisa Clutterbuck from wild venison supplier Lean & Wild offers an introduction to some of the best ways to make the most of this healthy, sustainable and delicious meat. ckbk users in the UK can save 15% when ordering venison from Lean & Wild.

Author Q&A: Jennifer McLagan, author of Odd Bits

Jennifer McLagan has received multiple James Beard awards for cookbooks which dare to step outside the norm. To celebrate the addition of Odd Bits to ckbk, we spoke to the author about her unique approach to cookbook writing, her favorite ways with offal, and the culinary delights of Paris.

Recommended by

Dalton Wilson

Owner and executive chef, DW Bistro