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from the publisher
A practical treatise on the art of confectionary in all its branches; comprising ornamental confectionary artistically developed... also, the art of ice-making, and the arrangement and general economy of fashionable desserts.
Why aren’t the recipes for this book available on ckbk?
This book has been licensed, and will soon be available on ckbk. New books are converted and uploaded each month.
Books which are part of ckbk's collection show one of these two logos:
Food historian
Amazing high status recipes for confectionery and ices with spectacular chromolithograph illustrations.
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