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Recommended by

Yvette Zuniga Jemison

Food writer and recipe developer

This is truly a regional cookbook filled with Southern Louisiana home cooking at its best. I actually have my mother-in-law’s copy of this cookbook that was gifted to her in 1987. When I married a man from New Orleans I discovered that his family had very different regional dishes than I had grown up with in south Texas. This cookbook gave me an intimate glimpse into the home cooking of southern Louisianians. I often refer to this cookbook for simple starters, seafood and sweets.

Jennifer Chandler

Cookbook author and restaurateur

Best tried & true Louisiana Cookbook.