Please to the Table

by Anya von Bremzen

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Original Publisher
Workman
Date of publication
1990
ISBN
0894807536

Recommended by

Susan Low

Food writer

This cookbook by Soviet emigré Anya von Bremzen opened my eyes to the huge, complex variety of food from what was then the USSR. It covers a vast territory, from Armenia to Siberia, and as well as Russian classics such as blini and pelmeni, there’s a wealth of flavours – “a joyous cacophony of foods” as the author puts – it from the Caucasus, the Baltic countries and Central Asia. A Soviet smorgasbord.

Naomi Duguid

Writer and photographer

Olia Hercules

Author and food writer

Ren Behan

Blogger

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