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Chicken: Le Cordon Bleu Home Collection

Chicken: Le Cordon Bleu Home Collection

by Le Cordon Bleu

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from the publisher

Le Cordon Bleu Master Chefs are proud to present to you the diversity of techniques on how to cook a chicken. From offering the comfort of the chicken soup to a delicious fricassee, you will discover in this collection a wide variety of know how for chicken in all its possibilities – from fried to braised, marinated, stuffed, roasted or smoked.

The art & the talent of Le Cordon Bleu, the Leading Global Network of Culinary Arts and Hospitality Management Institutes, finally arrive on your plate with this collection of extraordinary recipes. Le Cordon Bleu reveals some of its most delicious and remarkable secrets in the Home Collection series. Here you will find small and larger dishes, some as simple to prepare as they are delicious to eat and you will not be able to resist the desire and the pleasure of equalling Le Cordon Bleu Master Chefs by trying out these recipes.

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Original Publisher
Murdoch Books
Date of publication
1997
ISBN
086411737x

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