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says
Learn the secrets of highly esteemed French chefs of the twentieth century. Including recipes from Madame Point, Alain Chapel, Michel Guérard, and more, Great Chefs of France makes elegant dishes of these famed French chefs and their renowned hotels and restaurants accessible. More than just a cookbook, Great Chefs of France chronicles the impact each of these gifted cooks had on culinary France and beyond.
from the publisher
Here is perhaps the first book to describe and picture not only the best food in France, but the people who are making it, and to set both against the rich background of French history and culture. We see the chefs at work in their kitchens; in their dining-rooms with the delectable results of their efforts; in their private lives; and emerging into the spotlight of international publicity to promote their artistry.
Founder of La Fromagerie in London
A glimpse of the finest chefs in France during its golden era, at work and at play, with recipes.
Chef and Proprietor
Chef
Restaurateur
Chef
Artist
Head Chef of The Ledbury
Chef, restaurateur, author
Author
Chef
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