The New New York Times Cookbook

The New New York Times Cookbook

by Craig Claiborne and Pierre Franey

from the publisher

Contains more than one thousand recipes, with chapters on equipment, suggestions on the fine points of cooking, special recipes for food processors, and the menus for multi-course extravaganzas prepared for Claiborne's great colleagues

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Original Publisher
Crown Publishing Group
Date of publication
1979
ISBN
081290835x

Recommended by

Max Tan

Cookbook collector