Italian Slow and Savory

Everyone loves Italian cuisine and Joyce Goldstein brings us more than 120 recipes for slow-cooked, comforting, and delicious meals. From celebrated cookbook author Joyce Goldstein comes an invitation to slow down, enjoy life, and celebrate the pleasures of cooking that takes its time. In Italian Slow and Savoury, more than 120 recipes for soups, stews, pasta sauces, braises, roasts, and casseroles, demonstrate the advantages of taking our time. These are everyone s favourite Italian dishes: braised pork ribs and sausages smothered in tomatoes and red wine; a fennel-scented beef sauce served over potenta; a hearty white bean soup with mussels; a lamb stew flavoured with citrus-scented olives; dishes that are simple to prepare, their enticing flavours developing slowly on the stove top or in the oven, leaving the cook free to sit down and enoy a little time to themselves. In a world where fast-food dining can be an everyday occurance, it s time we all slowed down to enjoy dining the Italian way