Shunju: New Japanese Cuisine

by Takashi Sugimoto

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Original Publisher
Periplus Editions
Date of publication
2002
ISBN
079460448x

Recommended by

Matthew Abergel

Co-Owner & Executive Chef of Yardbird, RŌNIN & Sunday’s Grocery

Itamar Srulovich

Co-chef and owner of Honey & Co.

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