A Taste of Heritage: The New African-American Cuisine

A Taste of Heritage: The New African-American Cuisine

by Joe Randall and Toni Tipton-Martin

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

Books which are part of ckbk's collection show one of these two logos:

  • now available on ckbk now available on ckbk
  • coming soon to ckbk coming soon to ckbk
Original Publisher
Houghton Mifflin Harcourt
Date of publication
2010
ISBN
0764567101

Recommended by

Kevin Mitchell

Chef Instructor, Culinary Institute of Charleston

This is one of the great books that features some of the most talented black chefs in the country. Chef Randall has been a mentor of mine since my early days as a student at the Culinary Institute of America.