A classic from the 1970s, Josceline Dimbleby's Taste of Dreams is full of easy (and often French-influenced) dishes, many of which use a sprinkling of spices influenced by a childhood spent in the Middle East and South America. Try Hearty Beef Casserole (actually made with heart!) or Rose Petal Tart made with crystallised rose petals for tasters.

Josceline Dimbleby has the rare ability of creating highly imaginative recipes that are as mouthwatering to read as they are to eat! In this collection of totally original dishes her aim is to stimulate the reader to use ingredients adventurously - with delicious and interesting results.

The selection ranges from spicy oriental preparations to nostalgic nusery delights, from family lunchtime food and teatime cakes to more unusual dinner party dishes such as halibut soup with Pernod or chilled brandy soufflé with hot chocolate sauce... and whatever you fancy the recipes are easy to follow and the dishes are a joy to prepare.

Whether you're in search of something simple or you hunger for exotic delights, A Taste of Dreams is tailor-made to suit your needs - and your tastes!

"The recipes have a very personal and original touch, and many of the imaginative dinner-party dishes are an inspiration to anyone who likes to be really creative in the kitchen." DELIA SMITH

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