Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

Books which are part of ckbk's collection show one of these two logos:

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Recommended by

Ken Concepcion

Chef

Really loved Boulud's vision and take on global cuisines at the time and how he and Alex Lee folded them into high-minded but still very accessible dishes with peerless French technique. Daniel's warmest and most inventive book.