Doyenne of Italian fare, Marcella Hazan, draws from her childhood in this collection of almost 250 recipes that captures the very essence of Italian home cooking. Dishes such as Veal Scaloppini, Fettuccine with Clams and Zucchini and Semifreddo sit alongside more nuanced, eclectic dishes for a complete approach to the cuisine.

The author of "The Classic Italian Cookbook" shares the sources of her recipes and the ideas behind flavor harmonies and presents recipes for hundreds of specialties of Italian family cooking, from soups and pastas to gelati desserts

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The incomparable influence of Marcella Hazan

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Cat Black

Food writer

If I had to choose just one book on the glory that is Italian food it would be this. Comprehensive, great to read, and full of authority and fabulous recipes.