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The Settlement Cook Book

by Lizzie Black Kander

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from the publisher

The Settlement Cook Book is a complete cookbook and guide to running a household, compiled by Lizzie Black Kander, first published in 1901. The compendium of recipes, cooking techniques, nutrition information, serving procedures and other useful information was intended to support young women raising their families. The context for the cookbook was the Settlement House of Milwaukee, Wisconsin, which served the needs of recent immigrants including many Jewish families arriving from Europe. [Wikipedia]

Most popular

Original Publisher
Date of publication
1903
ISBN
067122087x

Recommended by

Janice Longone

Culinary historian

Lizzie Kander founded the first settlement house in Milwaukee. When the Board (male) refused to pay the printing costs ($18.00) for recipe booklets for her cooking classes and suggested that if she wanted to raise the money, she should do it herself. Which she did – most successfully. She served as editor for almost forty years, always revising, expanding and testing recipes. More than two million copies sold in more than forty editions, with money from sales being distributed to all Milwaukee charities for over 100 years. The Wisconsin Historical Society selected this book as one of the most influential volumes in their library of 3.6 million titles. This is a charity fundraising book, a way Ame

Judy Joo

Chef, Author and TV personality