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In I Hear America Cooking, Betty Fussell takes readers on a journey through distinct regions of the United States, from Florida to Alaska, each with its own culinary flair. Along with recipes for Indian corn, potboilers, stir-fry, and much more, Fussell provides a cultural background for each dish that is definitively American in its marriage of cultures.
from the publisher
Focuses on six culinary frontiers from Alaska to Florida, with recipes and lore that represent each area's history, population, and ecology, from breakfasts to opulent dinnertime desserts
Chef
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