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I Hear America Cooking

I Hear America Cooking

by Betty Fussell

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In I Hear America Cooking, Betty Fussell takes readers on a journey through distinct regions of the United States, from Florida to Alaska, each with its own culinary flair. Along with recipes for Indian corn, potboilers, stir-fry, and much more, Fussell provides a cultural background for each dish that is definitively American in its marriage of cultures.

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Focuses on six culinary frontiers from Alaska to Florida, with recipes and lore that represent each area's history, population, and ecology, from breakfasts to opulent dinnertime desserts

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Original Publisher
Viking
Date of publication
1986
ISBN
0670812412

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