From My Mexican Kitchen: Techniques and Ingredients

From My Mexican Kitchen: Techniques and Ingredients

by Diana Kennedy

from the publisher

A world-renowned authority on authentic Mexican cuisine offers a comprehensive resource of Mexican cooking traditions, foods, equipment, and preparation techniques, providing detailed descriptions and hundreds of full-color photographs to cover important ingredients in Mexican cuisines, traditional techniques, and dozens of favorite recipes. 25,000 first printing.

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Original Publisher
Crown Publications
Date of publication
2003
ISBN
0609607006

Recommended by

Max Tan

Cookbook collector