A touching culinary memoir detailing the childhood of renowned Chinese-American chef Ken Hom and the foods of his youth. Over 150 inexpensive, quick and easy-to-make Chinese recipes, adapted to ingredients available in America, each paired with a detailed memory of their role in Hom’s young life.

The author recalls his youth in Chicago's Chinatown and the easily-cooked everyday meals that his working mother prepared for him, as well as some dishes for special occasions, and family recipes from friends. The 150 recipes are accompanied by Hom's personal reminiscences of Chinese-American life.

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