Ken Hom - Chinese-American chef, BBC TV personality, and prolific cookbook author, draws from recipes from all over the world for every course to inspire you to put your wok to use. These one-pan recipes are the perfect blend of easy, healthy, and delicious.

A collection of 150 wok recipes, with an explanation of simple techniques for stir-frying, deep-frying, boiling and steaming. The recipes encompass starters and appetizers, fish, seafood, poultry, meat, vegetables, rice and noodles, and even desserts.

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