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John Evelyn (1620-1706) was an English writer, gardener and diarist. His diaries are largely contemporaneous with those of the other noted diarist of the time, Samuel Pepys, and cast considerable light on the art, culture and politics of the time (he witnessed the deaths of Charles I and Oliver Cromwell, the last Great Plague of London, and the Great Fire of London in 1666. ). Evelyn and Pepys corresponded frequently and much of this correspondence has been preserved. It was after the Restoration that Evelyn's career really took off. In 1660, he was a member of the group that founded the Royal Society. The following year, he wrote the Fumifugium (or The Inconveniencie of the Aer and Smoak of London Dissipated), the first book written on the growing pollution problem in London. He was known for his knowledge of trees, and his treatise Sylva; or, Discourse on Forest Trees (1664) was written as an encouragement to landowners to plant trees to provide timber for England's burgeoning navy
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Food historian, author, gardener, epicure
One of the most unusual cookbooks written in the seventeenth century, it has stood the test of time and has given inspiration to both gardeners and cooks, especially with the rise of vegetarianism. It is a literary bijou to which I turn for recipes and fresh ideas every time I start a new book. The late Jane Grigson was also an admirer of Evelyn and we often traded notes and insights inspired by this book.
Food historian
It almost seems as if nobody ever ate salad before about 1950. John Evelyn was a noted diarist and prolific author on a huge range of subjects, hre he expounds on the joy of salad.
Food historian
Influenced by Italian fashions, Evelyn’s Acetaria is unusual in the English tradition for its celebration of vegetables and salads!
Food writer and Daily Telegraph columnist
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