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Newsletter: 🇫🇷 Cruise around the Med and into France + get cooking from our Cookbook of the Month for October 📚
Multi-award winning American food writer Clifford A. Wright has written for a Who’s Who of culinary publications, and authored 17 books, including the two-time James Beard Award winning A Mediterranean Feast. He brings his considerable passion and expertise on the subject to his book Mediterranean Small Plates, in which he brings us a tempting array of the tapas, mezze, antipasti and the like, that are much loved in the region.
