Get in There and Cook: A Master Class for the Starter Chef

Chef and master culinary teacher Richard Sax will show you around the kitchen and leave the intimidation at the door. With practical,easy-to-follow instructions for the cooking novice—how to read an ingredient list, how to chop an onion— to simple but impressive recipes for soups, pasta, meat, and more, Sax provides a catolog of recipes that will serve you for years to come.