An introductory guide to Japanese cooking, this cookbook is filled with detailed illustrations and explanations of Japanese kitchen equipment and methods. With over 130 authentic dishes like ginger shrimp stuffed eggplants organized in classic Japanese order, this expansive guide fully inducts English-speaking cooks into Japanese tradition.

Basic Japanese home cooking with 130 recipes arranged in the classic order of Japanese cuisine, beginning with soup, rice, & noodles, then the different cooking methods for main dishes, and also drinks, pickles, and desserts.
Accompanied by line drawings, and an introduction to Japanese kitchen equipment, as well as a glossary of ingredients.

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Diane Morgan

Cooking teacher and cookbook author